20-6-10K IPA Recipe

Recipe Info

Recipe Image

20-6-10K IPA

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Citra Hops, Amarillo Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet.

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Citra
3
Pellet
Boil
5 min(s)
12
19.3
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Comet
2
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Cool to 65, fridge set to 64 two days, 66 two days, 68 two days
2.
after 6 days, set to 60 for 1 week
3.
Prime with 5.6 oz cane, bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-6-10K IPA
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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