Imperial Stout Recipe - Espresso Fudge Brownie RIS

Recipe Info

Recipe Image

Espresso Fudge Brownie RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Black Malt - US, Victory Malt - US, Caramel/Crystal 120 - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - CA
15
36
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
64.8

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espresso Fudge Brownie RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.015 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 52.2° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 303 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dr. Vipers Special X Imp Stout

Imperial Stout
by RadfordBrewer 12/1/2020 1:14:31 AM

RIS 1bbl

Imperial Stout
by Brewer 114067 11/30/2020 10:10:24 AM

Bacon n Eggs Brunch Stout

Imperial Stout
by HuttonHomebrew 11/30/2020 10:05:09 AM

Clone Of JRs Russian Imperial ...

Imperial Stout
by Lowkey-brewing 11/28/2020 11:32:29 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2