OBK Belgian Quad Recipe

Recipe Info

Recipe Image

OBK Belgian Quad

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
3
38
1
Mash
10% - Belgian Dark Candi Syrup - BE
0.33
32
180
Late

Hops

Hallertauer Mittelfrüh
0.33
Pellet
Boil
60 min(s)
4.3
16.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBK Belgian Quad
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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