Chocolate Lager Recipe

Recipe Info

Recipe Image

Chocolate Lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - 2-Row - US
8
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
4% - Melanoidin Malt - US
0.33
37
20
Mash
2% - Chocolate Malt - US
0.188
34
350
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.2
Saaz
0.75
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Lager
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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