Belgian Tripel Recipe - August
Belgian Tripel
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August
by Brewer 120017 on 8/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Flaked Oats - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Eureka Hops, Voss Kveik Omega Homebrew Yeast, Gypsum.
10% - Munich - Light 10L - US
38% - Table Sugar - Sucrose - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.070
OG
-
1.010
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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