Belgian Tripel Recipe - August

Recipe Info

Recipe Image

August

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Flaked Oats - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Eureka Hops, Voss Kveik Omega Homebrew Yeast, Gypsum.

Fermentables

48% - Carapils - DE
5
33
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
38% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

Eureka
0.75
Pellet
Boil
20 min(s)
17
24.6

Yeast

Voss Kveik Omega
85%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
145
60 min
Protein Rest
Decoction
150
60 min
Protein Rest
Decoction
155
30 min
Mash-Out
Decoction
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

August
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 234 per 12oz Calories
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