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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Carapils - DE
    5% - Flaked Oats - US
    10% - Munich - Light 10L - US
    38% - Table Sugar - Sucrose - US
    10.5 lb kg total fermentables

    Hops

    Eureka
    24.6
    0.75 oz g total hops

    Yeast

    Voss Kveik Omega

    Other Stuff

    Gypsum

    Mash Steps

    Protein Rest
    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of August
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.070 OG
    • 1.010 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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