American Pale Ale Recipe - Citra SMaSH Pale Ale - Beaver Brew

Recipe Info

Recipe Image

Citra SMaSH Pale Ale - Beaver Brew

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
10%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
2.4
38
3
Mash

Hops

Citra
0.1
Pellet
Boil
60 min(s)
12
32.9
Citra
0.1
Pellet
Boil
30 min(s)
12
25.3
Citra
0.1
Pellet
Boil
20 min(s)
12
19.9
Citra
0.2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra SMaSH Pale Ale - Beaver Brew
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.001 FG
  • 78.2 IBU (tinseth) Bitterness
  • 8.57 BG:GU
  • 5.8° SRM Color
  • 10% Efficiency
  • 1.0% ABV Alcohol
  • 27 per 12oz Calories
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