oatmeal stout Recipe

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
5 Liter(s)
6.605 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 60L - UK, Chocolate Malt - US, Rolled Oats - US, Black Malt - UK, Roasted Barley - UK, Coffee Malt - UK, Challenger Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Golden Promise - UK
0.9
37
3
Mash
6% - Crystal 60L - UK
0.07
34
60
Mash
6% - Chocolate Malt - US
0.07
34
350
Mash
4% - Rolled Oats - US
0.05
33
2
Mash
4% - Black Malt - UK
0.05
28
500
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash
3% - Coffee Malt - UK
0.03
36
150
Mash

Hops

Challenger
8.4782
Pellet
Boil
70 min(s)
7
30.1
Challenger
3.4782
Pellet
FlameOut
0 min(s)
7
0.0
Goldings
3.4782
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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