Chocolate Stout Recipe

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Black Malt - UK, Crystal 60L - UK, Brown Malt - UK, Carafa III - DE, Honey Malt - CA, Lactose - Milk Sugar - US, Maltodextrin - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
11
38
3
Mash
21% - Flaked Oats - US
3.9
37
1
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
3% - Black Malt - UK
0.5
28
500
Mash
2% - Crystal 60L - UK
0.3
34
60
Mash
1% - Brown Malt - UK
0.25
33
65
Mash
1% - Carafa III - DE
0.13
32
525
Mash
1% - Honey Malt - CA
0.25
37
25
Mash
3% - Lactose - Milk Sugar - US
0.6
41
1
Late
2% - Maltodextrin - US
0.3
39
0
Late

Hops

East Kent Goldings
1.4
Pellet
Boil
60 min(s)
5.5
18.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 oz. cacao nibs to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.028 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 367 per 12oz Calories
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