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Chocolate Stout
by Brewer 113599 on 2/18/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Black Malt - UK, Crystal 60L - UK, Brown Malt - UK, Carafa III - DE, Honey Malt - CA, Lactose - Milk Sugar - US, Maltodextrin - US, Wyeast London Ale III 1318 Homebrew Yeast.
60% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
5 oz. cacao nibs to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.028
FG
18.1 IBU (tinseth)
Bitterness
0.18
BG:GU
40.4 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
367 per 12oz
Calories
Clone This Recipe
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