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Cookies and Melk
by phishnet16 on 10/12/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
3% - Black Patent Malt - UK
5% - Lactose - Milk Sugar - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
23.82qt for mash - 156 degrees
batch sparge - .11 gal & 4.09 gal at 168
lactose, cocoa and white chocolate at 15 minutes
oreos and vanilla bean in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.031
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
43.1° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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