Specialty IPA - Black IPA Recipe - 04 - Black IPA Reserva do Noivo

Recipe Info

Recipe Image

04 - Black IPA Reserva do Noivo

by on
All Grain
20 Liter(s)
27 Liter(s)
90 min
70%
Alterei a eficiência de 75% para 70% para ficar dentro dos parâmetros. Aveia em flocos = Rolled Oats

Fermentables

83% - Pilsen - UK
5
36
1
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
8% - Carafa II - DE
0.5
32
412
Mash

Hops

Cascade
15
Pellet
Boil
90 min(s)
6.2
15.3
Columbus
10
Pellet
Boil
60 min(s)
14
22.3
Columbus
15
Pellet
Boil
30 min(s)
14
18.6
Cascade
20
Pellet
Boil
10 min(s)
6.2
4.3
Columbus
15
Pellet
Boil
5 min(s)
14
6.2
Cascade
15
Pellet
Boil
1 min(s)
6.2
2.5
Columbus
10
Pellet
Boil
1 min(s)
14
3.8
Cascade
50
Pellet
DryHop
6 day(s)
6.2
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Acucar
300
g
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
45
15 min
Protein Rest
Direct Heat
52
10 min
Dextrinization Rest
Direct Heat
65
60 min

Special Instructions

1.
1.a Rampa: 15 minutos a 45 graus
2.
2.a Rampa: 10 minutos a 52 graus
3.
3.a Rampa: 60 minutos a 65 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

04 - Black IPA Reserva do Noivo
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 73.0 IBU (rager) Bitterness
  • 1.18 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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