Belgian Pale Ale Recipe - 01 - Pale Ale

Recipe Info

Recipe Image

01 - Pale Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
Malte Crystal = Caramunich III Malte Cara Blond = Carahell

Fermentables

67% - Pilsen - UK
3.14
36
1
Mash
14% - Pale Ale - US
0.68
37
3
Mash
10% - CaraMunich III - DE
0.45
34
57
Mash
10% - CaraHell - DE
0.45
33
10
Mash

Hops

Magnum
15
Pellet
Boil
50 min(s)
13
30.4
Saaz
15
Pellet
Boil
0 min(s)
3.76
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.a Rampa: 5 minutos a 55 graus
2.
2.a Rampa: 55 minutos a 65 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

01 - Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.9 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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