Belgian Pale Ale Recipe - 01 - Pale Ale
Belgian Pale Ale
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01 - Pale Ale
by Cadino on 8/12/2020
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
Malte Crystal = Caramunich III
Malte Cara Blond = Carahell
10% - CaraMunich III - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
1.a Rampa: 5 minutos a 55 graus
2.a Rampa: 55 minutos a 65 graus
Tasting Notes (0)
There aren't any tasting notes logged yet
01 - Pale Ale
Belgian Pale Ale
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
31.9 IBU (rager)
Bitterness
-
0.61
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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