Weissbier Recipe - SUMMER WEISSE LEMON VAL
Weissbier
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SUMMER WEISSE LEMON VAL
by Brewer 117534 on 8/12/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Summer Hops, LEMON DROP Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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SUMMER WEISSE LEMON VAL
Weissbier
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.007
FG
14.7 IBU (tinseth)
Bitterness
0.31
BG:GU
3.7 ° SRM
Color
68%
Efficiency
5.2 % ABV
Alcohol
152 per 12oz
Calories
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