Weissbier Recipe - SUMMER WEISSE LEMON VAL

Recipe Info

Recipe Image

SUMMER WEISSE LEMON VAL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Summer Hops, LEMON DROP Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
1.8
36
2
Mash
56% - Wheat - BE
2.5
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Summer
25
Pellet
Boil
0 min(s)
6
0.0
LEMON DROP
25
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUMMER WEISSE LEMON VAL
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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