Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain + Extract
19 Liter(s)
25 Liter(s)
60 min
67%
Blonde ale designed around Kona Big Wave but with Wheat DME added

Fermentables

69% - Pale 2-Row - CA
2.9
39
1
Mash
16% - Dry Malt Extract - Wheat - US
0.66
42
3
Extract
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
4% - Golden Naked Oats - UK
0.15
33
10
Mash
4% - Crystal 30L - UK
0.18
35
30
Mash

Hops

Galaxy
4
Pellet
Boil
60 min(s)
14.2
7.5
Citra
4
Pellet
Boil
60 min(s)
12
6.3
Galaxy
6
Pellet
Boil
10 min(s)
14.2
4.1
Citra
10
Pellet
Boil
10 min(s)
12
5.7
Galaxy
18
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
18
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
25
Pellet
DryHop
6 day(s)
14.2
0.0
Citra
25
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs San Diego Super Ale WLP090
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.7° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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