British Brown Ale Recipe - Coopers Dark Ale

Recipe Info

Recipe Image

Coopers Dark Ale

by on
Extract
23 Liter(s)
28 Liter(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Dark Ale Can, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Dextrose, Dark Brown Sugar - US, Pride of Ringwood Hops, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Citra Dark Ale.

Fermentables

56% - Coopers Dark Ale Can
1.6999
42
50
Extract
16% - Dry Malt Extract - Dark - US
0.5001
44
18
Extract
16% - Dry Malt Extract - Light - US
0.5001
44
8
Extract
4% - Dark Crystal 80L - UK
0.1201
33
80
Steep
6% - Dextrose
0.18
45
0
Late
2% - Dark Brown Sugar - US
0.0499
46
50
Late

Hops

Pride of Ringwood
30.5
Pellet
Boil
60 min(s)
8.5
29.6
First Gold
23
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coopers Dark Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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