Witbier Recipe - Debbies Wit
Witbier
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Debbies Wit
by Hoptimus123 on 3/28/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Pilsner - US, White Wheat - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, Bitter orange peel, Coriander.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/26/2015 by Hoptimus123
Notes:
This beer turned out fantastic, everyone who has sampled it loved it!!
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.059 FG: 1.008-1.012 / Your FG: 1.015 ABV: 4.5-5.5 / Your ABV: 5.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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