Rauchbier Recipe - Rauchbart
Rauchbier
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Rauchbart
by TrueNorthStrongAndBeers on 8/9/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Munich - Light 10L - US, Vienna - DE, Roasted Barley - UK, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
10% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.9° SRM
Color
-
76%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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