Tangerine Wheat Recipe

Recipe Info

Recipe Image

Tangerine Wheat

by on
All Grain
5.5 Gallon(s)
7.05 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, White Wheat - US, Willamette Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

53% - 2-Row - US
5.3
53
1
Mash
14% - Crystal 15L - CA
1.4
14
15
Mash
33% - White Wheat - US
3.3
33
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2
Hallertau
1
Pellet
Boil
4 min(s)
4.5
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Clarity Ferm
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Wheat
  • 5.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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