American IPA Recipe - Single Hop IPA - Mosaic con Kveik

{"RecipeId":86897,"RecipeTypeId":10,"OriginalRecipeId":86435,"UnitType":"s","IbuFormula":"t","CreatedBy":121271,"Name":"Single Hop IPA - Mosaic con Kveik","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1596864123737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0652978124999999,"Fg":1.015671475,"Srm":5.652797814910933,"Ibu":61.230677101752065,"BgGu":0.9377140635722242,"Abv":6.4017975374999994,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"3.6875","Ppg":"37","L":"1","Use":"Mash","Id":"461506","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.625","Ppg":"38","L":"3","Use":"Mash","Id":"461507","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"461508","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"461509","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.7","Ibu":"19.3790101515823","Id":"488303","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.7","Ibu":"14.8932495811701","Id":"488304","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.7","Ibu":"19.2318410245543","Id":"488305","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11.7","Ibu":"7.72657634444542","Id":"488306","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"0.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.7","Ibu":"0","Id":"488307","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.76","Id":"128532","IngId":"6526","Name":"Voss Kveik Ale Dry Yeast - Lallemand","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.14","Unit":"oz","Use":"Mash","Id":"85840","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.071","Unit":"oz","Use":"Mash","Id":"85841","IngId":"13112","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0.071","Unit":"oz","Use":"Mash","Id":"85842","IngId":"13113","Name":"Baking Soda","CustomName":"","Rank":"6"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"85843","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"8"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"85844","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"10"}],"MashSteps":[],"Steps":[{"Id":"144749","Rank":"1","Text":"Added brewing salts at strike (158F). PH test read sub-5.0 so I added 1 gram of baking soda."},{"Id":"144750","Rank":"2","Text":"2.5 gallons for the mash; 1 gallon for the sparge. Mashed at 147-152F."},{"Id":"144751","Rank":"3","Text":"Chilled to 90F, added yeast nutrient, then pitched ~5g dry yeast and aerated."},{"Id":"144752","Rank":"4","Text":"Fermented at ~82F."}]}