American IPA Recipe - Single Hop IPA - Citra con Kveik

{"RecipeId":86435,"RecipeTypeId":10,"OriginalRecipeId":86035,"UnitType":"s","IbuFormula":"t","CreatedBy":121271,"Name":"Single Hop IPA - Citra con Kveik","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1595714304533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.061965,"Fg":1.0148716,"Srm":5.5997387247052348,"Ibu":51.489024676188791,"BgGu":0.83093721739996373,"Abv":6.0750486000000006,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"3.6875","Ppg":"37","L":"1","Use":"Mash","Id":"459171","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.625","Ppg":"38","L":"3","Use":"Mash","Id":"459172","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"459173","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"459174","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"21.5042619010754","Id":"485862","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"15.7395792588858","Id":"485863","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"10.1623586058404","Id":"485864","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"4.08282491038724","Id":"485865","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"485866","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.76","Id":"127867","IngId":"6526","Name":"Voss Kveik Ale Dry Yeast - Lallemand","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.14","Unit":"oz","Use":"Mash","Id":"85469","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.071","Unit":"oz","Use":"Mash","Id":"85470","IngId":"13112","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0.071","Unit":"oz","Use":"Mash","Id":"85471","IngId":"13113","Name":"Baking Soda","CustomName":"","Rank":"6"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"85467","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"8"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"85468","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"60913","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"144028","Rank":"1","Text":"Added brewing salts at strike (158F). PH test read sub-5.0 so I added 1.5-2 grams of baking soda."},{"Id":"144029","Rank":"2","Text":"2.5 gallons for the mash; 1 gallon for the sparge. Mashed at 147-152F."},{"Id":"144030","Rank":"3","Text":"Chilled to 90F, added yeast nutrient, then pitched ~5g dry yeast and aerated."},{"Id":"144059","Rank":"4","Text":"Fermented at ~82F."}]}