American Amber Ale Recipe - Mac and Jacks African Amber
American Amber Ale
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Mac and Jacks African Amber
by Brewer 119017 on 8/7/2020
All Grain
3.33 Gallon(s)
4.62 Gallon(s)
60 min
78%
kveik attenuation - 79%
wlp001 attenuation - 76%
keep recipe the same regardless of what yeast you use
5% - Munich - Light 10L - US
10% - Dark Crystal 80L - UK
5% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mac and Jacks African Amber
American Amber Ale
-
3.33
Gallons
Liters
Batch Size
-
4.62
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
12.6° SRM
Color
-
78%
Efficiency
-
5.9% ABV
Alcohol
-
202 per 12oz
Calories
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American Amber Ale
OG: 1.045-1.060 / Your OG: 1.060 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 30 SRM: 10-17 / Your SRM: 12.6 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.50
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