Weissbier Recipe - Oros Bavarian Hefeweizen

Recipe Info

Recipe Image

Oros Bavarian Hefeweizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

58% - Wheat - US
2.5
39
1
Mash
42% - Pilsner - US
1.8
34
1
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Bavarian Hefeweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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