Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
35g semente de coentro 30g casca de laranja bahia

Fermentables

44% - Pilsen - UK
3
36
1
Mash
44% - Flaked Wheat - US
3
35
2
Mash
11% - Flaked Rye - US
0.75
36
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
15.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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