Märzen Recipe - Clone Of Oktoberfest

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Hallertau Hops, Tettnang Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest.

Fermentables

27% - Munich - Light 10L - US
6
35
10
Mash
62% - Vienna - US
14
36
4
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
16.2
Tettnang
2
Pellet
Boil
30 min(s)
4.5
12.4
Saaz
2
Pellet
Boil
10 min(s)
3.8
5.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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