Saison Recipe - Saison Bleu
Saison
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Saison Bleu
by Davenbob on 8/5/2020
Recipe Type: Extract
Batch Size: 60 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
After primary ferment, split into two 25L batches. Blend, pasteurize, and strain 5 lbs blueberries, add blueberry and pectinase blend to one carboy. AUG 7 BREW: Used Roughly Half "Golden Light" half "Bavarian Wheat" DME.
67% - Dry Malt Extract - Pilsen - US
33% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
60.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.006
FG
24.6 IBU (tinseth)
Bitterness
0.47
BG:GU
3.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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