Saison Recipe - Saison Bleu

Recipe Info

Recipe Image

Saison Bleu

by on
Extract
60 Liter(s)
25 Liter(s)
60 min
75%
After primary ferment, split into two 25L batches. Blend, pasteurize, and strain 5 lbs blueberries, add blueberry and pectinase blend to one carboy. AUG 7 BREW: Used Roughly Half "Golden Light" half "Bavarian Wheat" DME.

Fermentables

67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
33% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
13.9
Magnum
28
Pellet
Boil
30 min(s)
12
10.7
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertau
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Safale BE-134
89%

Other Stuff

Pectinase
5
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Bleu
Saison
  • 60.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 172 per 12oz Calories
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