Belgian Tripel Recipe - Spalt Tripel

Recipe Info

Recipe Image

Spalt Tripel

by on
All Grain + Extract
3 Gallon(s)
3.3 Gallon(s)
60 min
70%
This recipe is a little bigger in volume and slightly weaker than my standard tripel recipe. It also has a bit more in the way of Spalt hop character. I'm also considering doing a single decoction mash to add a bit more color/flavor to the beer. It will likely end up drier/stronger than projected here, since almost all of that syrup will ferment out. I'll also be using the Omega equivalent of the Ardennes strain (Belgian A). It tends to be a bit more attenuative.

This recipe was cloned from Standard Tripel.

Fermentables

88% - Pilsner (BE)
7
37
1
Mash
12% - Belgian Clear Candi Syrup - BE
1
32
5
Extract

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
21.7
Spalt
0.125
Pellet
Boil
30 min(s)
4
2.0
Spalt
0.125
Pellet
Boil
10 min(s)
4
1.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spalt Tripel
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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