Winter Seasonal Beer Recipe - Gluhwein Winter Warmer

Recipe Info

Recipe Image

Gluhwein Winter Warmer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A beer version of one of my favorite winter German drinks, Gluhwein. Tries to capture the mulled wine flavors with additions of spices and fruit.

Fermentables

75% - Maris Otter Pale - UK
9.5
38
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
12% - Honey - US
1.5
35
1
Late
4% - Cane Sugar - US
0.5
46
1
Late
2% - Molasses - US
0.25
36
80
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Clove
10
each
Boil
Cinnamon
4
each
Boil
Anise
1
each
Boil
Brandy Soaked Orange
1
each
Secondary
Orange Zest
1
each
Boil
Allspice
0.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices during last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluhwein Winter Warmer
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.024 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 264 per 12oz Calories
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