double sunshine clone Recipe

Recipe Info

Recipe Image

double sunshine clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
from vermont cult clones recipes article mash at 152F. OG target is 1.074 NEIPA water profile yeast nutrient and half tab whirlfloc sugar is late addition boil WP for 30 minutes, no temp given but say 180F dry hop in the recipe seems low to me, upping to 3oz then 2oz keg hop.

Fermentables

63% - 2-Row - US
9.25
37
1
Mash
16% - Vienna - US
2.375
36
4
Mash
2% - CaraMunich I - DE
0.3125
34
39
Mash
7% - Flaked Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Carapils - Dextrine Malt - US
0.6875
33
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
30.6
Citra
1
Pellet
Boil
20 min(s)
12
19.7
Citra
3
Pellet
Boil
5 min(s)
12
19.5
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double sunshine clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 261 per 12oz Calories
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