Irish Red Ale Recipe - Red Rocker

Recipe Info

Recipe Image

Red Rocker

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Honey - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - 2-Row - US
12.8
37
1
Mash
9% - CaraAroma - DE
1.6
35
130
Mash
5% - Carafoam - DE
0.8
34
1
Mash
5% - Melanoidin Malt - US
0.8
37
20
Mash
9% - Honey - US
1.6
35
1
Late

Hops

Crystal
1.6
Pellet
Boil
60 min(s)
4.5
15.4
Cascade
1.6
Pellet
Boil
30 min(s)
5.8
15.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make starter
2.
Mash @ 155 for 60 min with 6 gallons
3.
Sparge @ 170 to get to boil size, about 4 gallons
4.
Add honey @ flame out
5.
Ferment a min. of 14 days @ 65-70 ( check yeast recommendation )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rocker
Irish Red Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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