This recipe has been brewed 1 time(s)
Brew Session: Glacier Rye PA
Mattski
3/27/2015 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
boiled over twice, maybe lost some bittering hops
Recipe Facts
Glacier Rye PA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 97.2 IBU (tinseth) Bitterness
- 1.30 BG:GU
- 11.3° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 257 per 12oz Calories