American IPA Recipe - Glacier Rye PA
American IPA
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Glacier Rye PA
by Mattski on 3/27/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
brewed with rye malt extract (25% rye, 75% barley)
64% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/5/2015 by Mattski
Notes:
in primary for 10 days, moved to secondary 4/5/15
added 1 oz glacier hops to secondary
not as bitter as I hoped on 4/5/15
Glacier Rye PA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
97.2 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.019 IBU: 40-70 / Your IBU: 97 SRM: 6-14 / Your SRM: 11.3 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 1.30
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