Glacier Rye PA Brew Session

Brew Session Info

Brew Date 3/27/2015

Notes (Include any important notes from brew day until tasting)

boiled over twice, maybe lost some bittering hops

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.064 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.075 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 4/5/2015 by Mattski

Notes:

in primary for 10 days, moved to secondary 4/5/15 added 1 oz glacier hops to secondary not as bitter as I hoped on 4/5/15

Recipe Facts

Glacier Rye PA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
97.2 IBU (tinseth) Bitterness
1.30 BG:GU
11.3° SRM Color
75% Efficiency
7.2% ABV Alcohol
257 per 12oz Calories

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