Oatmeal Stout Recipe - Oaky Oatmeal Stout
Oatmeal Stout
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Oaky Oatmeal Stout
by Markf19 on 8/2/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Cascade Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Oak chips soaked in whiskey.
42% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
Oak chips soaked in whiskey
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oaky Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
28.4 IBU (tinseth)
Bitterness
0.54
BG:GU
34.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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