Oatmeal Stout Recipe - Oaky Oatmeal Stout

Recipe Info

Recipe Image

Oaky Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Cascade Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Oak chips soaked in whiskey.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
42% - 2-Row - US
4
37
1
Mash
5% - Black Malt - UK
0.5
28
500
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Oak chips soaked in whiskey
0.75
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaky Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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