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Weikert Oatmeal Stout Recipe

Recipe Info

Recipe Image

Weikert Oatmeal Stout

by mspear79 on 11/12/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Munich (DE), Crystal 45L - UK, Pale Chocolate - UK, Flaked Oats, Midnight Wheat, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

58% - Pale Ale - US

lbkg 7

ppg 37

L 3

use Mash

8% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

8% - Munich (DE)

lbkg 1

ppg 37

L 9

use Mash

4% - Crystal 45L - UK

lbkg 0.5

ppg 34

L 45

use Mash

8% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

8% - Flaked Oats

lbkg 1

ppg 33

L 3

use Mash

4% - Midnight Wheat

lbkg 0.5

ppg 32

L 550

use Mash

12 lb kg total fermentables

Hops

Fuggles

oz g 1.4

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 23.7

Fuggles

oz g 0.6

type Pellet

usage Boil

time 10 min(s)

AA 4.8

IBU 3.7

2 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weikert Oatmeal Stout

5.25 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.015 FG
27.4 IBU (tinseth) Bitterness
0.52 BG:GU
37.3° SRM Color
65% Efficiency
4.9% ABV Alcohol
178 per 12oz Calories

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