Saison Recipe - Mandarina Saison

Recipe Info

Recipe Image

Mandarina Saison

by on
All Grain
14 Liter(s)
13.9927 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Wheat - DE, Belgian Clear Candi Syrup - BE , Mandarins Bavara Hops, BE-134 Homebrew Yeast.

Fermentables

45% - Vienna - DE
1.0566
37
4
Mash
45% - Pale Wheat - DE
1.0566
36
2
Mash
10% - Belgian Clear Candi Syrup - BE
0.2465
32
20
Late

Hops

Mandarins Bavara
8.8
Pellet
Boil
60 min(s)
7
12.3
Mandarins Bavara
7
Pellet
Boil
10 min(s)
7
3.5
Mandarins Bavara
12
Pellet
Boil
5 min(s)
7
3.3

Yeast

BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Saison
Saison
  • 14.00 Gallons Liters Batch Size
  • 13.99 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 126 per 12oz Calories
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