English Porter Recipe - Lond Port
English Porter
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Lond Port
by dep0952 on 8/2/2020
All Grain + Extract
4.46 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Dark Chocolate - US, Brown Malt - UK, Carastan 35 - UK, Cascade Hops, Voss Kveik Homebrew Yeast.
67% - Dry Malt Extract - Light - US
8% - Table Sugar - Sucrose - US
12% - Dark Chocolate - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.46
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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