English Porter Recipe - Lond Port

Recipe Info

Recipe Image

Lond Port

by on
All Grain + Extract
4.46 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Dark Chocolate - US, Brown Malt - UK, Carastan 35 - UK, Cascade Hops, Voss Kveik Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
4
42
4
Extract
8% - Table Sugar - Sucrose - US
0.5
43
0
Late
12% - Dark Chocolate - US
0.75
0
420
Mash
8% - Brown Malt - UK
0.5
0
65
Mash
4% - Carastan 35 - UK
0.25
0
75
Mash

Hops

Cascade
1
Pellet
Boil
25 min(s)
6.3
20.0

Yeast

Voss Kveik
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lond Port
English Porter
  • 4.46 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 140 per 12oz Calories
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