Saison Recipe - Farmhouse ale

Recipe Info

Recipe Image

Farmhouse ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Wheat - US, CaraMunich I - DE, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8
37
1
Mash
8% - Munich Light - DE
0.75
37
6
Mash
8% - Wheat - US
0.75
39
1
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.4
Hallertau
1
Pellet
Boil
20 min(s)
4.5
10.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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