Scottish Export Recipe - Hop Scottish Ale
Scottish Export
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Hop Scottish Ale
by Markf19 on 8/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Challenger Hops, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
85% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hop Scottish Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
19.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
154 per 12oz
Calories
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