Scottish Export Recipe - Hop Scottish Ale

Recipe Info

Recipe Image

Hop Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - UK, Challenger Hops, Northern Brewer Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
12% - Crystal 45L - UK
1
34
45
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
13.8
Challenger
0.5
Pellet
Boil
10 min(s)
7
5.0
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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