Belgian Blond Ale Recipe

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
25 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

91% - Pilsner - DE
6.25
38
1
Mash
2% - CaraMunich II - DE
0.125
34
46
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
12.8
Saaz
12
Pellet
Boil
10 min(s)
3.8
1.5
Tettnang
12
Pellet
Boil
10 min(s)
4.5
1.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 218 per 12oz Calories
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