Cream Ale Recipe - HEISSBEER Summer Ale

Recipe Info

Recipe Image

HEISSBEER Summer Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rolled Oats - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

91% - Pilsen - UK
4
36
1
Mash
9% - Rolled Oats - US
0.4
33
2
Mash

Hops

Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
5
Pellet
Boil
60 min(s)
15
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RAMPA UNICA 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEISSBEER Summer Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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