Cream Ale Recipe - HEISSBEER Summer Ale
Cream Ale
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HEISSBEER Summer Ale
by Brewer 121490 on 7/31/2020
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rolled Oats - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HEISSBEER Summer Ale
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.016
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.9° SRM
Color
-
65%
Efficiency
-
8.9% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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