Scottish Export Recipe - scotty ale

Recipe Info

Recipe Image

scotty ale

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
90 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
25
38
3
Mash
9% - Caramel/Crystal 60 - US
3
36
60
Mash
6% - Flaked Oats - US
2
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
14.0
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
4.7
East Kent Goldings
2
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scotty ale
Scottish Export
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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