Scottish Export Recipe - scotty ale
Scottish Export
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scotty ale
by knurdrokkie on 7/30/2020
All Grain
15 Gallon(s)
17.5 Gallon(s)
90 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Roasted Barley - US, Wyeast Scottish Ale 1728 Homebrew Yeast.
76% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
scotty ale
Scottish Export
-
15.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.017
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
19.1° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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