Vienna Lager Recipe - Great Lakes Amber Lager clone

Recipe Info

Recipe Image

Great Lakes Amber Lager clone

by on
All Grain
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Munich - UK, Northern Brewer Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
9% - CaraMunich III - DE
1
34
57
Mash
45% - Munich - UK
5
37
9
Mash

Hops

Northern Brewer
0.95
Pellet
Boil
60 min(s)
8.8
27.2

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Amber Lager clone
Vienna Lager
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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