Fruit Beer Recipe - Cherry Fever Stout

Recipe Info

Recipe Image

Cherry Fever Stout

by on
All Grain + Extract
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Crystal 10L, Roasted Barley - UK, Black Patent Malt - UK, Sour Cherry Concentrate, Perle Hops, Citra Hops, Framgarden Stordel Homebrew Yeast.

Fermentables

45% - Liquid Malt Extract - Dark - US
0.9603
36
18
Extract
7% - Dry Malt Extract - Dark - US
0.1455
44
18
Extract
7% - Crystal 10L
0.1455
10
10
Mash
3% - Roasted Barley - UK
0.0728
29
550
Mash
3% - Black Patent Malt - UK
0.0728
25
500
Mash
34% - Sour Cherry Concentrate
0.7275
38
10
Mash

Hops

Perle
13.55
Pellet
Boil
40 min(s)
8
24.3
Citra
4.3
Pellet
Boil
10 min(s)
12.8
5.1
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Fever Stout
Fruit Beer
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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