Fruit Beer Recipe - Cherry Fever Stout
Fruit Beer
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Cherry Fever Stout
by Beerserked on 7/29/2020
All Grain + Extract
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Crystal 10L, Roasted Barley - UK, Black Patent Malt - UK, Sour Cherry Concentrate, Perle Hops, Citra Hops, Framgarden Stordel Homebrew Yeast.
45% - Liquid Malt Extract - Dark - US
7% - Dry Malt Extract - Dark - US
3% - Black Patent Malt - UK
34% - Sour Cherry Concentrate
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Fever Stout
Fruit Beer
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
35.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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