English Porter Recipe - Low Alcohol-Robust Porter

Recipe Info

Recipe Image

Low Alcohol-Robust Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - US, Caramel/Crystal 60 - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
21% - Brown Malt - UK
1
33
65
Mash
11% - Roasted Barley - US
0.5
25
300
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
11.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
8.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
11.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Alcohol-Robust Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.006 FG
  • 31.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 2.4% ABV Alcohol
  • 81 per 12oz Calories
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