American Amber Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
58%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Brown Sugar - US, CaraVienna - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
2% - Brown Sugar - US
0.25
46
10
Late
8% - CaraVienna - BE
1
34
22
Mash
1% - Lactose - Milk Sugar - US
0.125
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
34.7
Cascade
1
Pellet
Boil
6 min(s)
5.8
5.2

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.2° SRM Color
  • 58% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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