Imperial Stout Recipe - imperial stout don acioli

Recipe Info

Recipe Image

imperial stout don acioli

by on
All Grain + Extract
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Amber , Soft Candi Sugar - Blond - US, Chocolate Malt - US, Special B - BE, Carafa III - DE, Cane Sugar - US, Flaked Oats - US, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
7
36
2
Mash
12% - Dry Malt Extract - Amber
1.2
42
10
Extract
3% - Soft Candi Sugar - Blond - US
0.35
38
5
Late
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Carafa III - DE
0.25
32
525
Mash
5% - Cane Sugar - US
0.5
46
1
Late
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
46.1
Challenger
20
Pellet
Boil
60 min(s)
7
8.6
Challenger
30
Pellet
Boil
15 min(s)
7
6.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout don acioli
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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