Imperial Stout Recipe - imperial stout don acioli
Imperial Stout
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https://brewgr.com/Media/img/mug/32_t.jpg
imperial stout don acioli
by Brewer 120335 on 7/28/2020
All Grain + Extract
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Amber
, Soft Candi Sugar - Blond - US, Chocolate Malt - US, Special B - BE, Carafa III - DE, Cane Sugar
- US, Flaked Oats - US, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Dry Malt Extract - Amber
3% - Soft Candi Sugar - Blond - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial stout don acioli
Imperial Stout
-
30.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.016
FG
-
61.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
31.6° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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