Czech Premium Pale Lager Recipe - novakova

Recipe Info

Recipe Image

novakova

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
76%
*100% RO Strike with 3.5 gal (@141F) to hit 133F p-rest. Add 3g CaSO4, 1g MgSO4, 2g CaCl, 2g NaCl. Hold for 10-15 minute. Add 1.075gal boiling water to hit 150F sacch rest. Hold for 30 minutes. Remove 1/3 thin mash, boil for 5 minutes, return to main mash, begin vorlaufing. Copper up to 7gal, add 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch WY2278. Ferment at 48-50F.

This recipe was cloned from czech one.

Fermentables

3% - Carafoam - DE
0.25
34
1
Mash
3% - Acidulated Malt - DE
0.31
27
3
Mash
94% - Bohemian Pilsner - DE
8.75
38
1
Mash

Hops

Saaz
2
Pellet
Boil
30 min(s)
3
17.0
Saaz
2.5
Pellet
Boil
10 min(s)
3
10.1
Sterling
0.5
Leaf
FirstWort
90 min(s)
12.1
21.7

Yeast

Wyeast Czech Pils 2278
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

novakova
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.4° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.012
IBU 0
120
IBU: 30-45 / Your IBU: 49
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.4
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.92

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