American Stout Recipe - Coffee Extra Stout - Partial
American Stout
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Coffee Extra Stout - Partial
by Brewer 120489 on 7/26/2020
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Partial grain. Mash: 150 for 1 hr. Sparge: 170.
1% - Caramel/Crystal 40 - US
51% - Liquid Malt Extract - Amber - US
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Extra Stout - Partial
American Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
250 per 12oz
Calories
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