Blonde Ale Recipe - Krausen Kriek Kveik

Recipe Info

Recipe Image

Krausen Kriek Kveik

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
76%
Moult transfere dans le fond de cuve de la Kveik smash ("K1") avec le reste de levure et un peu de biere. Deux dame-jeannes avec cerises un peu de biere solera pour les microbes. Dry-hop sur les ~18 litres restants (brassage lundi, DH vendredi, embouteillage lundi suivant)

This recipe was cloned from Kveik smash.

Fermentables

74% - Pilsner - BE
3.5
36
2
Mash
26% - Wheat Malt - DE
1.2
37
2
Mash

Hops

Styrian Bobek
41
Pellet
Boil
60 min(s)
5.3
24.6
Polaris
50
Pellet
DryHop
0 day(s)
21.3
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Kveik Voss (Lallemand)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krausen Kriek Kveik
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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