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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - BE
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    3% - Flaked Rice - US
    3% - Flaked Wheat - US
    3% - Flaked Rye - US
    1% - Rice Hulls - US

    Hops

    Cascade
    0.0
    Crystal
    0.0

    Yeast

    Kveik Voss (Lallemand)

    Other Stuff

    Rosemary

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of jai un petit cru
    Experimental Beer
    • 25.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.2° SRM Color
    • 68% Efficiency
    • 6.6% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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